LI~LY Restaurant presents an incredible one-night-only dining experience!
We’re thrilled to announce an exclusive Four Hands Dinner at LI~LY on Tuesday, June 3rd, featuring Chef Aiden Byrne and Chef Mark Poynton. This special collaboration promises an evening of exceptional dining, where two of the UK’s most renowned chefs will create a ten-course tasting menu that showcases their passion for modern British cuisine.
✨ Meet Chef Mark Poynton:
Mark Poynton is one of the UK’s leading chefs and the Chef-Owner of MJP@The Shepherds in Fen Ditton, Cambridge, and the Michelin-starred Mark Poynton at Caistor Hall. He was recently named Norfolk Chef of the Year by his peers and has spent years refining his craft in some of the country’s most prestigious kitchens.
Mark’s career highlights include a Michelin star and three AA rosettes at Restaurant Alimentum, as well as a pivotal nine-year tenure at Midsummer House, where he helped secure its two Michelin stars. A passionate mentor, he has worked with A Passion to Inspire for 16 years, supporting the next generation of chefs and raising over £500,000 for charity.
His cooking style blends classic techniques with seasonal British ingredients, always prioritising sustainability and responsible sourcing.
An Unmissable Culinary Experience
This exclusive ten-course tasting menu will celebrate the best of seasonal produce, crafted by two chefs at the top of their game. Elevate your experience with a carefully curated drinks flight to complement the menu.
🍽 Ten-Course Tasting Menu – £150 per person
🍷 Drinks Flight – £85 per person
Seating for this one-night-only event is limited, so early booking is recommended.
Book online here
