LI~LY Restaurant presents an incredible one-night-only dining experience!
On Sunday 18th January, Chef Michel Roux joins Aiden Byrne in the LI~LY kitchen to create a one-off menu, celebrating craftsmanship, technique and exceptional flavour.
Guests will begin the evening with Champagne and canapés, followed by seven exceptional courses, crafted collaboratively by both chefs.
The menu is priced at £250 per person, with an optional wine flight at £150 per person for those wishing to elevate the experience even further.
Meet Chef Michael Roux:
A leading figure in modern British gastronomy, Michel Roux represents the second generation of a culinary dynasty that has shaped the UK dining landscape for more than six decades.
Classically trained in France, working under maître pâtissier Hellegouarche in Paris and the esteemed Alain Chapel in Lyon, Michel also completed his French military service in the kitchens of the Élysée Palace before continuing his career in Hong Kong and London with legendary chefs such as Pierre Koffmann.
In 1991, Michel took the helm at the iconic Le Gavroche, guiding the restaurant for 33 years and cementing its reputation as one of the most influential establishments in British dining. Today, his work spans an impressive portfolio: overseeing food and beverage operations at The Langham, shaping the menus of several Scottish luxury hotels through the Chez Roux group, and collaborating with his daughter Emily on bespoke consultancy and events.
A dedicated mentor to rising talent, Michel co-chairs The Roux Scholarship, one of the UK’s most respected culinary competitions. His television work, from Michel Roux’s French Country Cooking to MasterChef: The Professionals, has made his craft accessible to an international audience. His most recent cookbook, Michel Roux at Home, showcases his passion for simple, seasonal cooking rooted in classic technique.
An Unmissable Culinary Experience
This event promises to be one of the most exciting evenings in our culinary calendar, and with two such celebrated chefs cooking side by side, demand will be extremely high. Tables are limited, and we expect the event to sell out quickly, so we are giving advance notice to ensure our guests have the best opportunity to secure their place.
Bookings will open on Wednesday 17th December at 10am.
Seven-Course Tasting Menu – £250 per person
Drinks Flight – £150 per person
Seating for this one-night-only event is limited, so early booking is recommended.
For this special occasion, the menu is a bespoke set menu, crafted exclusively by our chefs, Michel Roux and Aiden Byrne and we are unable to accommodate special dietary requests or allergens.
Book online here
