We’re delighted to be recognised as Tripadvisor’s Travellers’ Choice Best of the Best 2026, placing LI~LY among the top 1% of Tripadvisor listings worldwide. Based on genuine guest reviews and experiences, this recognition means even more knowing it comes directly from those who have dined with us and shared their experience.
LI~LY is delighted to have been awarded 4 AA Rosettes, following the AA Hospitality Awards at Grosvenor House, London. The award marks a significant milestone for the restaurant, coming just six months after receiving 3 AA Rosettes and recognising the team’s ambition, technical skill, consistency and creativity.
LI~LY is delighted to have won Cheshire Restaurant of the Year, with Chef Patron Aiden Byrne receiving the Outstanding Contribution Award at the Cheshire Life Food & Drink Awards, the restaurant continues to be recognised as one of the region’s leading dining destinations. Receiving both honours on the same evening marked a significant milestone, celebrating the team’s dedication to exceptional food, service and hospitality.
LI~LY is proud to congratulate Sommelier Garry Clark, who has been ranked fifth in the Taylor’s Port Top 100 Sommeliers UK 2026, curated by Sommelier Edit, a recognition that celebrates excellence in wine knowledge, service, and influence across the UK hospitality industry and reflects the passion and precision he brings to every guest experience at LI~LY.
This June, LI~LY Restaurant will be supporting their neighbours Peter & Melanie at Pulse of Perfumery with their campaign “Let’s Paint Knutsford Yellow,” in aid of raising awareness of Cystic Fibrosis. The initiative will see the town painted yellow, alongside a special Yellow Tie Ball bringing the community together in support of this important cause.
LI~LY is delighted to announce a truly exceptional one-night-only collaboration for food and wine lovers, bringing together acclaimed Chef Aiden Byrne, LI~LY’s Sommelier Garry Clark, and Rob & Laura Windsor of Colemere Vineyard for an unforgettable evening of seasonal dining, storytelling, and English wine.